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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  3. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. Food and drink items that are highly restricted or banned in ...

    www.aol.com/food-drink-items-highly-restricted...

    Stacker explores snacks and other food items banned in the U.S. From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren't welcome in most of the United States.

  7. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/finance/fast-food-chains-worst-food...

    2. Chipotle (2015–2018) A fast food chain’s reputation takes a major hit after one serious food poisoning outbreak. So, it’s unfathomable that Chipotle is still going strong, given it didn ...

  8. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).

  9. The Best Hidden Menu Items From Popular Fast-Food Chains - AOL

    www.aol.com/best-hidden-menu-items-popular...

    1. McDonald’s: Land, Sea, and Air Burger. To construct the oddly renowned Land, Sea, and Air Burger, you’ll need to order a Big Mac, Filet-o-Fish, and a McChicken.Then, you need to stick the ...