Search results
Results from the WOW.Com Content Network
The leaves are compound with up to 10 pairs of leaflets, which are elliptic about 5–7 centimetres (2.0–2.8 in) long and 2–3 cm (0.79–1.18 in) wide. Its highly ornamental seeds mean it's sometimes referred to as the black pearl tree or velvet-seed tree.
The fruits are smooth densely-hairy capsules. It is a tough plant, capable of resisting long periods of drought. It grows preferably in dry areas, often far away from the water table, both in flat as well as in mountainous terrain. This plant can also resist high salinity. [5] [6]
The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
If you or a loved one is experiencing an allergic reaction after coming into contact with a poisonous plant, you can call Texas Poison Control at (800) 222-1222 to seek help.
Epipremnum aureum, the Pearls and Jade pothos, is a species in the arum family Araceae, native to Mo'orea in the Society Islands of French Polynesia. [1] The species is a popular houseplant in temperate regions but has also become naturalised in tropical and sub-tropical forests worldwide, including northern South Africa, [2] Australia, Southeast Asia, Indian subcontinent, the Pacific Islands ...
All components of the black bryony plant, including the tubers, are poisonous due to saponin content, so it is not typically used internally. [citation needed] An exception is only reported for young shoots, which are harvested when saponin content is still low and consumed as vegetable. [9]
Although the plant is toxic to many birds and other animals, the black-spined iguana (Ctenosaura similis) is known to eat the fruit and even live among the limbs of the tree. [10] The tree contains 12-deoxy-5-hydroxyphorbol-6-gamma-7-alpha-oxide, hippomanins, mancinellin, and sapogenin.
Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service ’s Vegetable Laboratory ...