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  2. 15 Quinoa Salad Recipes That Are Filliing, Nutritious and ...

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  3. 18 New Gut-Healthy Lunch Recipes - AOL

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    This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. View Recipe

  4. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

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    1 serving Quinoa, Chicken & Broccoli Salad with Roasted Lemon Dressing. 1 medium apple . P.M. Snack (270 calories) 1 serving High-Fiber Guacamole Snack Jar. 2 tablespoons unsalted roasted whole ...

  5. Gordon Ramsay's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

    Lunch: Mackerel ceviche with fennel salad, quinoa salad; Dinner: Griddled chicken with chickpeas, feta & watermelon salad; Dessert: Lemon & basil granita; Guide: sumac; feta cheese; quinoa; 20 "Special Occasions" 8 November 2013 Breakfast: Eggs benedict with crispy parma ham; Lunch: Grilled lobster with bloody mary linguine

  6. Asian Quinoa and Vegetable Salad Recipe - AOL

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  7. Spinach, Quinoa, Roasted Tomatoes and Feta Salad Recipe - AOL

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    Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing. Read more from Rustic Measures.

  8. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.