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Shimeji mushrooms contain minerals like potassium and phosphorus, magnesium, zinc, and copper. Shimeji mushrooms lower the cholesterol level of the body. [13] This mushroom is rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin therefore is a potential natural anticancer agent.
Lyophyllum shimeji, commonly known as the hon-shimeji is an edible species of fungus in the family Lyophyllaceae that grows in pine forests, often near man-made roads. It was originally only known from Japan, Korea and China, but presently has a known distribution that includes Russia, Estonia, Scandinavia, Czechia and Spain, as well as USA and Canada.
Hypsizygus tessulatus, the beech mushroom, is an edible mushroom [3] native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name ...
There are vegetarian options centered around shimeji and king trumpet mushrooms, Indian-inspired keema curry bowls and a ground chicken special marinated in soy sauce.
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An investigation by The Times found that the problem of questionable mushroom products may be far more widespread. Testing done on 33 samples purchased at smoke shops in Los Angeles and San Diego ...
The common name for Hypsizygus ulmarius is the elm oyster mushroom. The genus contains the species H. tessellatus , one of the shimeji mushrooms in Japanese cuisine. The ITS DNA barcode of these morphospecies are close enough to be considered the same species.
In 2015, alongside original LUONTOlife employees Mikael Makinen and Markus Karjalainen, the company launched in the U.S. [18] [19] In the same year, the company launched its flagship Mushroom Coffee [20] product and moved its headquarters to Santa Monica, CA. In 2016, the company rebranded as Four Sigmatic.
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