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Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [ 1 ] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
View Recipe. Cream of Asparagus Soup. DOTDASH MEREDITH FOOD STUDIOS "This easy creamy asparagus soup is perfect for making the most of fresh asparagus when it's in season—take advantage ...
View Recipe. Healthy Cream of Mushroom Soup. ... In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
The best part is that no heavy cream is added—just vegetables, broth, and a hint of cheese puréed to silky perfection. ... Get the recipe: Asparagus Soup. Italian Asparagus Sticks.
Cream of Asparagus Soup with Parmesan Croutons This classic comfort food is one of the best and tastiest ways to make asparagus. And it's frankly a whole different creature than the canned stuff.
Cream of asparagus soup: Asparagus, a light chicken or vegetable stock and milk or cream are primary ingredients. [7] Cream of broccoli soup: Primary ingredients are broccoli, stock and milk or cream. [8] [9] [10] Mass-produced commercial varieties of cream of broccoli soup are produced by various food manufacturers, such as the Campbell Soup ...
Onions, asparagus, chicken broth, heavy cream Cream of broccoli: Cream Broccoli, stock, and milk or cream as primary ingredients Cream of celery: Cream Cream of chicken: Cream Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of potato: Cream Cream of tomato: Cream Cream of crab: France ...
Get Ree's Cream of Asparagus Soup recipe. Con Poulos. Shrimp Pesto Pasta. Between the homemade pesto and the fresh asparagus, this pasta recipe is bursting with green color—and bright spring flavor!