Search results
Results from the WOW.Com Content Network
Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), ... Chart House's ahi tuna is also available on the Dock to Dine portion of the menu, where it can be ...
Calories: 510 Fat: 10 g (Saturated fat: 1.5 g) Sodium: 1,250 mg Carbs: 29 g (Fiber: 5 g, Sugar: 27 g) Protein: 35 g. For an appetizer you can feel good about, grab an order of the Ahi Tuna Poke to ...
Nutrition (Per 3-ounce serving): Calories: 170 Fat: 8 g (Saturated Fat: 2 g) Sodium: 40 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. American Tuna was born in 2005 out of a collaboration ...
Mebachi (maguro) (めばちまぐろ): bigeye tuna, the most widely distributed fish in Japan [2] Meji (maguro) (メジ鮪): young Pacific bluefin tuna [ 13 ] Ōtoro (大とろ): fattiest portion of bluefin tuna belly [ 2 ] [ 5 ]
Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3] The species name, albacares ("white meat") can also lead to confusion: in English, the albacore ( Thunnus alalunga ) is a different species, while yellowfin is officially designated albacore in French and referred to as ...
The bigeye tuna (Thunnus obesus) is a species of true tuna of the genus Thunnus, belonging to the wider mackerel family Scombridae. In Hawaiian, it is one of two species known as ʻahi, the other being the yellowfin tuna. [4] Bigeye tuna are found in the open waters of all tropical and temperate oceans, but not in the Mediterranean Sea.
The new sashimi trays come packed with a whopping 1-pound of ingredients, including the likes of salmon, ahi tuna, hokkaido scallops, soy sauce, ginger and wasabi. The trays sell for $32.99 and ...
A large portion of the local tuna fishery goes to Japan to be sold for sashimi. [55] Tuna is eaten as sashimi in Hawaii as well, but is also grilled or sautéed , or made into poke . The Pacific blue marlin ( kajiki ) is barbecued or grilled at high temperatures, but for a relatively short period of time to avoid overcooking due to its very low ...