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  2. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    Maple cream. Also known as maple butter, is a dairy less and all-naturally cream made by adding invertase to increase concentration. [17] It is made of 1.5 oz. Maple liqueur and 1 oz. Vanilla Vodka, 4 oz. Vanilla ice cream, 1 scoop of ice, and a dash of maple syrup.

  3. The Most Popular Christmas Cocktail in Every State - AOL

    www.aol.com/most-popular-christmas-cocktail...

    To make the creamy drink, try this Liquor.com recipe that uses a batter with vanilla ice cream and spices. If you’d rather have something more simple, just mix hot water, rum, butter, and brown ...

  4. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/25-non-traditional-christmas-dinner...

    Eggnog Ice Cream This creamy, dreamy treat has all the familiar warmth of seasonal spices, sweet vanilla, and even spiced rum! It would make for an unexpected topping to your favorite Christmas pie .

  5. 11 Denny's Copycat Recipes That Are Sure To Be a Grand Slam - AOL

    www.aol.com/11-dennys-copycat-recipes-sure...

    Serve them with your favorite toppings like maple syrup, whipped cream, or butter. Recipe: ... Serve it with a scoop of vanilla ice cream for a truly indulgent bite. Recipe: Iowa Girl Eats.

  6. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    There is no evidence that Jackson patented any of his recipes or techniques. [12] [13] His ice cream flavors, techniques, and recipes are no longer documented. [6] By 1928, an article in Capper's Weekly attributed to Jackson the title of the first to make modern ice cream. [14] Jackson died at the age of 43, on January 11, 1852. [6]

  7. Maple butter - Wikipedia

    en.wikipedia.org/wiki/Maple_butter

    Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]

  8. Frozen Maple-Mousse Pie with Candied Cranberries Recipe - AOL

    homepage.aol.com/food/recipes/frozen-maple...

    In a large bowl, beat the heavy cream with the vanilla until soft peaks form. Fold the meringue into the whipped cream until blended. Scrape the mousse into the crust and spread evenly. Freeze until firm, at least 8 hours but preferably overnight. (The mousse will not freeze solid like ice cream.)

  9. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    No matter what fall flavor team you're on, these 77 fall dessert recipes will have you more than ready to pre-heat the oven to bake up pumpkin pies, honey cake, maple butter blondies, and French ...

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