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  2. Fish! Philosophy - Wikipedia

    en.wikipedia.org/wiki/Fish!_Philosophy

    John Christensen created the Fish Philosophy in 1998. From the film, a book entitled Fish! A Remarkable Way to Boost Morale and Improve Results, by Stephen C. Lundin, Harry Paul, and John Christensen was written. [3] When Christensen and his team examined the footage, they identified four simple practices anyone could apply to their work and ...

  3. Paul Greenberg (author) - Wikipedia

    en.wikipedia.org/wiki/Paul_Greenberg_(author)

    The book won the 2011 James Beard Award for writing and literature. [4] Many of the themes in Four Fish were later explored in a 2017 Frontline PBS documentary Greenberg anchored and co-wrote called The Fish On My Plate. [5] Greenberg's 2015 TED Talk [6] has received over 1.5 million views.

  4. Circle Limit III - Wikipedia

    en.wikipedia.org/wiki/Circle_Limit_III

    Circle Limit III is a woodcut made in 1959 by Dutch artist M. C. Escher, in which "strings of fish shoot up like rockets from infinitely far away" and then "fall back again whence they came". [1] It is one of a series of four woodcuts by Escher depicting ideas from hyperbolic geometry. Dutch physicist and mathematician Bruno Ernst called it ...

  5. Havis Amanda - Wikipedia

    en.wikipedia.org/wiki/Havis_Amanda

    The Havis Amanda is one of Vallgren's Parisian Art Nouveau works. Cast in bronze, it rests on a fountain made of granite. [3] The sculpture is of a mermaid standing on seaweed as she rises from the water, with four fish spouting water at her feet, surrounded by four sea lions. Vallgren's intention was to symbolize the rebirth of Helsinki.

  6. Henri Matisse and goldfish - Wikipedia

    en.wikipedia.org/wiki/Henri_Matisse_and_goldfish

    A companion piece, Zorah on the Terrace portrays a woman gazing at fish. In both Arab Coffeehouse and Zorah on the Terrace figure their subjects "in an attitude of profound attention." [4] In 1914, he produced Interior with a Goldfish Bowl, [b] which has a notable use of blue color. [10]

  7. Four Fish - Wikipedia

    en.wikipedia.org/wiki/Four_Fish

    Four Fish: The Future of the Last Wild Food is a 2010 nonfiction book by author Paul Greenberg. This work explores the state of commercial fishing and aquaculture . Greenberg frames his observations by commenting on the status of four specific fish: cod , salmon , bass , and tuna .

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Heinrich Wölfflin - Wikipedia

    en.wikipedia.org/wiki/Heinrich_Wölfflin

    Heinrich Wölfflin (German: [ˈhaɪnʁɪç ˈvœlflɪn]; 21 June 1864 – 19 July 1945) was a Swiss art historian, esthetician and educator, whose objective classifying principles ("painterly" vs. "linear" and the like) were influential in the development of formal analysis in art history in the early 20th century. [1]

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