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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

3. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

5. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

   www.aol.com/entertainment/12-best-ceramic...

   The diamond-infused ceramic coating can withstand temperatures up to 600°F, is four times more heat conductive than copper (for superior browning) and is even metal-utensil safe. Buy it ($139) 3.

6. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

   www.aol.com/lifestyle/shopping-cookware-set...

   It offers nonstick properties that don't use Teflon but isn't known to be as nonstick. It's also known to wear faster. Ceramic cookware takes time to heat but can hold temperatures well.

7. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Nonstick pans. Traditional nonstick pans contain perfluorooctanoic acid (PFOA) in their coatings to give them that slippery surface. ... ceramic and cast iron. Gas stoves.