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Dahlias are members of the Asteraceae (synonym name: Compositae) family of dicotyledonous plants, [4] its relatives include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of dahlia, [4] with flowers in almost every hue (except blue), with hybrids commonly grown as garden plants.
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
The alternative (as it came later) name Asteraceae (English: / ˌ æ s t ə ˈ r eɪ s i,-s i ˌ aɪ,-s i ˌ eɪ,-s i ˌ iː /) comes to international scientific vocabulary from Neo-Latin, from Aster, the type genus, + -aceae, [33] a standardized suffix for plant family names in modern taxonomy.
Camellia japonica, known as common camellia, [2] or Japanese camellia, is a species of Camellia, a flowering plant genus in the family Theaceae. There are thousands of cultivars of C. japonica in cultivation, with many colors and forms of flowers. Despite its common name, it is native to China, not Japan.
Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
A name often of no botanical standing and not governed by the ICNCP. The term generally applies to names such as Trademark Names, names covered by Plant Breeders Rights, Patents and Promotional Names, which are often used to enhance the sale of a plant. commissure The seam or face at which two carpel s adhere. See also fissure and suture. community
Cheaper bottled teas and tea-flavoured food products usually use lower-grade Japanese-style tea produced in China. [66] Although a variety of commercial tea cultivars exist in Japan, the vast majority of Japanese tea is produced using the Yabukita cultivar developed in the 1950s. [67] Popular Japanese green teas include: Bancha (番茶)