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Uno Restaurant, Revere, Massachusetts in 2012—night view. Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation.
Spizzico's staple offering consists of very large pizzas (far bigger than regular pizzeria-served or home-delivered ones) which are sold in eighth, quarter, or half slices with a variable number of toppings (some fixed, some seasonal, some special), together with pizza slices calzones, fried panzerotti and such other fast-food fare as fries, salads, soft drinks, and desserts.
In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...
Taco Bell is the strongest performer of Yum Brand’s portfolio and often outperforms sister brands KFC and Pizza Hut. The chain reported a 4% increase in same-store sales in Yum’s most recent ...
In June 2015, Blue Sage sold Gatti's Pizza to Sovrano, LLC for an undisclosed amount with Michael Poates, president of Sovrano, being appointed president and CEO of Mr Gatti's. [10] In February 2016, Sovrano, LLC renamed Gatti's Pizza back to Mr. Gatti's Pizza due to only 30% of Google searches using the rebranded "Gatti's Pizza's" moniker. [11]
Temple is a city in Bell County, Texas, United States.As of 2020, the city has a population of 82,073 according to the U.S. census. [4] Temple lies in the region referred to as Central Texas and is a principal city in the Killeen–Temple–Fort Hood metropolitan area, (Fort Hood was redesignated "Fort Cavazos" in 2023) which as of the 2020 Census had a population of 475,367.
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Pizzagaina (Italian: pizza chiena), pizza ghen or pizza rustica: Easter pie, made with various cheeses, eggs, and salted meats. Compare torta pasqualina , from Liguria, or the Italian–Argentine version, torta pascualina. [25] Pizzagaina may also be called pasteed or pastiere, although it is more of a quiche than pie unlike pizzagaina. [26]
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