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  2. 100 Christmas dinner ideas for the ultimate holiday feast

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    Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Rack of lamb may sound fancy, but it's easier to make than you may think! This recipe simply involves coating the lamb with a garlic and herb rub, which creates a delicious crust. Get the Rack of ...

  4. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    If you’re entertaining a crowd, serve this herby, savory Italian pork roast, which features a bevy of fragrant spices and aromatics like nutmeg, lemon zest, parsley, sage, fennel seed, rosemary ...

  7. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi) are left on the rack, with the top two inches (5 cm) exposed. [1]

  8. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  9. 14 Best Leg of Lamb Recipes For Easter - AOL

    www.aol.com/14-best-leg-lamb-recipes-201223136.html

    For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...