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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops and sear for 4 minutes or until golden brown.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce. Kitchen Swagger. ... Sweet, buttery and delicate sea scallops are quickly seared in a hot pan, then a simple lemon, butter and ...
Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently.
A beautiful piece of fresh fish deserves proper treatment in the kitchen. The salmon filets that Martha prepares in this video are crisp on top and perfectly cooked at the center This simple ...
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
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