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A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Podvarak (Serbian Cyrillic: подварак) is a dish, popular across the countries of the former Yugoslavia. [1] The primary ingredients are sour cabbage or sauerkraut (подварак од киселог купуса) or fresh cabbage (подварак од слатког купуса), finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined ...
Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made with stuffed vine leaves. Also popular is moussaka, a dish made with eggplants or potatoes. [1] Many dishes are served with the thick cream known as kajmak [17] and the egg-and-lemon sauce avgolemono is also widely used ...
Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. [1] It is one of the national dishes of Serbia and is very popular in the neighbouring Balkan and former Yugoslav countries of Bosnia and Herzegovina, Croatia, and ...
Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.
Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.