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  2. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Baked fish fingers on baking paper Filling inside a fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of ...

  3. We Ranked 10 Popular Frozen Fish Sticks and You Can Get ... - AOL

    www.aol.com/ranked-10-popular-frozen-fish...

    Yes, fish sticks are made with real fish, usually a minced blend of various white fish, like cod, pollock, haddock, etc. These days companies have tried to offer whole fish varieties as well, some ...

  4. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

    www.aol.com/super-easy-frozen-seafood-recipes...

    4. Fish Curry. Frozen fish filets won’t stop this from tasting just as good, and this recipe pulls together a lot of ingredients that shouldn’t be too impossible to find. Recipe: The Cook’s ...

  5. Alaska pollock as food - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock_as_food

    Alaska pollock fillets are layered into a block mold and deep-frozen for distribution. For high-quality products, high-grade fillets are frozen only once between catch and consumer. For lower quality, low-cost breaded and battered fish sticks, double-frozen or minced trim pieces are used instead. [citation needed]

  6. I Tried 5 Brands of Frozen Fish Sticks, and This Was My ... - AOL

    www.aol.com/tried-5-brands-frozen-fish-155400790...

    3. Trader Joe's Breaded Fish Sticks. $5.49 in-store from Trader Joe's. Trader Joe’s is sort of a yin and yang of good and bad. Much like the StarFish sticks, these appear to be larger pieces of ...

  7. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    Imitation crab meat is often made from pulverized Alaska pollock. Single-frozen Alaska pollock is considered to be the premier raw material for surimi. The most common use of surimi in the United States is "imitation crabmeat", though it is often seen labeled in retailers and grocers as "surimi seafood" sticks, flakes, or chunks.

  8. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

    www.aol.com/55-air-fryer-fish-recipes-140001436.html

    Here are 55 of the best air fryer fish recipes to choose from. Browse through them, don't forget to save your favorites and get ready to fry away. ... Air Fryer Frozen Fish Sticks.

  9. Gorton's of Gloucester - Wikipedia

    en.wikipedia.org/wiki/Gorton's_of_Gloucester

    Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nissui, producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's , and an industrial coating ingredients operation.