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  2. Junket (company) - Wikipedia

    en.wikipedia.org/wiki/Junket_(company)

    Junket is a company that makes rennet tablets and prepackaged powdered dessert mixes and ingredients for making various curdled, milk-based foods, such as junket and ice cream. It was founded in 1874 by Christian Hansen in Hansen's Laboratorium in Denmark to make rennet extract for the cheesemaking industry.

  3. Junket (dessert) - Wikipedia

    en.wikipedia.org/wiki/Junket_(dessert)

    Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [ 1 ] It is usually set in a mould and served cold. Some similar desserts are ostkaka , blancmange , panna cotta , tavuk göğsü , almond tofu , haupia and tembleque .

  4. Shirriff - Wikipedia

    en.wikipedia.org/wiki/Shirriff

    In 1958, the company acquired the "Junket" dessert products company and its factory in Little Falls, New York. [18] In 1962, the company name was changed to Salada Foods. [18] For several years, starting in the 1950s, Shirriff Salada gave away coins with depictions of National Hockey League hockey players on them in their food packages.

  5. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/husbands-grandpa-cracked-code-best...

    2. In a medium bowl, stir the flour, pudding mix, cream of tartar, baking soda and salt. With the mixer on low, gradually add the dry ingredients to the butter mixture, beating just until ...

  6. Thin Mint Cookie Ice Cream Recipe - AOL

    www.aol.com/food/recipes/thin-mint-cookie-ice-cream

    Using an electric stand mixer, beat the heavy cream, condensed milk, and vanilla on HIGH speed in a large bowl until thick, stiff peaks form, or for about 7-8 minutes.

  7. Inside the school that teaches big name brands how to make ...

    www.aol.com/inside-school-teaches-big-name...

    Ice cream novelties are created during a freezing class taught by Ice Cream Equipment Specialists Evan Waldt (center), Penn State’s Ph.D. Professor and Head of Food Science Dr. Bob Roberts (left ...

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