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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  3. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Convenience food is commercially prepared for ease of consumption. [2] Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [3]

  4. 100+ Nonperishable Food Items That Never Expire - AOL

    www.aol.com/100-nonperishable-food-items-never...

    “One of the biggest issues with non-canned shelf-stable ingredients is that naturally occurring oils found in the product can become rancid over time,” says chef Michele Sidorenkov, R.D., of ...

  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    The legal definition and usage of terms will vary between countries and products. Different terms may be used for products that tend to spoil and those that tend to be shelf-stable. The term Use by is often applied to products such as milk and meat that are more likely to spoil and can become dangerous to those eating them. Such products should ...

  6. Wait—What Happens When You Eat Expired Food? - AOL

    www.aol.com/wait-happens-eat-expired-food...

    Food with 'best before' label. Picture this: You're hankering for an afternoon snack, and find an old bag of chips that look good enough. After eating a few handfuls, you happen to look at the ...

  7. Our bountiful food dilemma - AOL

    www.aol.com/bountiful-food-dilemma-160908350.html

    A food desert is defined as an area where residents are more than ten miles from a grocery store selling fresh food. ... shelf-stable food that is usually high-calorie, low nutrition, or if you ...

  8. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping foods are often shelf-stable—that is, they require no refrigeration. Campers may be outdoors for days or weeks at a time, and will often pack food for the entire trip. Campers will sometimes take fresh food that can be consumed in the first day or two of a hike but will usually not risk carrying perishable food beyond that timeframe ...

  9. Meet the World’s First Shelf-Stable Latke - AOL

    www.aol.com/lifestyle/meet-world-first-shelf...

    Blue could relate: When her mother made latkes, she would save the leftover crunchy bits in a plastic bag to munch on throughout the week. And so, Blue developed a formula for an ultra-crunchy ...