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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  3. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Convenience food is commercially prepared for ease of consumption. [2] Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [3]

  4. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

    www.aol.com/6-health-benefits-pinto-beans...

    "Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They provide a substantial amount of nutrients, including fiber, protein and ...

  5. 100+ Nonperishable Food Items That Never Expire - AOL

    www.aol.com/100-nonperishable-food-items-never...

    “One of the biggest issues with non-canned shelf-stable ingredients is that naturally occurring oils found in the product can become rancid over time,” says chef Michele Sidorenkov, R.D., of ...

  6. A 2021 study found that adding more of this food helped people with type 2 diabetes reduce body weight, blood sugar, triglycerides, and more. ... Making it shelf-stable for the long term, however ...

  7. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping foods are often shelf-stable—that is, they require no refrigeration. Campers may be outdoors for days or weeks at a time, and will often pack food for the entire trip. Campers will sometimes take fresh food that can be consumed in the first day or two of a hike but will usually not risk carrying perishable food beyond that timeframe ...

  8. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth.

  9. Our bountiful food dilemma - AOL

    www.aol.com/bountiful-food-dilemma-160908350.html

    Even in urban areas of New Mexico, certain neighborhoods have become food deserts and residents that lack transportation wind up buying food at convenience stores or dollar stores – shelf-stable ...