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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  3. Category:Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guatemalan_cuisine

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  4. Category:Food and drink in Guatemala - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Rum produced in Guatemala (1 P) Pages in category "Food and drink in Guatemala" The following 2 pages are in this category, out of 2 total.

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The cuisine of Guatemala reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has very different typical foodstuffs. Guatemalan cuisine is widely known for its candy originating from Antigua Guatemala.

  6. Food Flash: The history of our favorite foods - AOL

    www.aol.com/lifestyle/food-flash-history...

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  7. Garnacha (food) - Wikipedia

    en.wikipedia.org/wiki/Garnacha_(food)

    Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.They are also popular in Belize. Known as Garnaches.

  8. Louis Armstrong’s Top 10 Favorite Foods - AOL

    www.aol.com/lifestyle/louis-armstrong-top-10...

    Louis Armstrong’s Top 10 Favorite Foods. Sheena Foster. January 28, 2022 at 6:02 AM. All Day Red Beans Rice Exps Sscbz18 45258 C08 23 2b 11. Rice & Beans.

  9. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional