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Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
French cheeses (1 C, 108 P) G. German cheeses (14 P) Greek cheeses (16 P) H. Hungarian cheeses (2 P) I. Indian cheeses (8 P) Irish cheeses (1 C, 22 P) Israeli cheeses ...
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This cheese is part of the brand’s Makers Reserve Program, which focuses on aging cheddars and releases a ten-year vintage each year, alongside three consecutive vintages that have been aged for ...
This year’s World Cheese Awards — the largest since its inception in 1988 — saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face the discerning scrutiny of ...
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Photos: The brands. Design: Eat This, Not That!Americans love cheese—so much so that we consume an average of 37 pounds per person annually, according to the USDA. Among all the options, cheddar ...