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An intact yolk surrounded by egg white. Egg oil (CAS No. 8001–17–0, INCI: egg oil), also known as egg yolk oil or ovum oil, is derived from the yolk of chicken eggs consisting mainly of triglycerides with traces of lecithin, cholesterol, biotin, xanthophylls lutein and zeaxanthin, and immunoglobulins.
egg oil: triglycerides extracted from egg yolk; contains polyunsaturated fatty acids (docosahexaenoic acid and arachidonic acid), cholesterol and traces of lecithin: emollient ethyl macadamiate: ethyl esters of fatty acids skinfeel modifier
Skin whitening, also known as skin lightening and skin bleaching, is the practice of using chemical substances in an attempt to lighten the skin or provide an even skin color by reducing the melanin concentration in the skin. Several chemicals have been shown to be effective in skin whitening, while some have proven to be toxic or have ...
Humectants are frequently used in cosmetics as a way of increasing and maintaining moisture in the skin and hair, in products including shampoo, conditioner, frizz serum, lotions, creams, lip treatments, cleansers, after-sun lotion, and some soaps or body lotions.
Whether you've been warned by a doctor or a friend against eating the yolk, it seems that eggs carry a stigma of high cholesterol that could lead to heart disease. We think it's time to crack open ...
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