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  2. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...

  3. Malvaceae - Wikipedia

    en.wikipedia.org/wiki/Malvaceae

    Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.

  4. Floral axis - Wikipedia

    en.wikipedia.org/wiki/Floral_axis

    The floral axis (receptacle) is the circle in the middle, surrounded by staminodes, petals, and sepals. The main axis is the circle at the top of the diagram [2] Floral diagramming is a method used to graphically describe a flower. In the context of floral diagramming, the floral axis represents the center point around which the diagram is ...

  5. List of Hibiscus species - Wikipedia

    en.wikipedia.org/wiki/List_of_Hibiscus_species

    The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...

  6. Floral morphology - Wikipedia

    en.wikipedia.org/wiki/Floral_morphology

    Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.

  7. Hibiscus surattensis - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_surattensis

    Hibiscus surattensis, the bush sorrel or wild sour, is a widespread species of flowering plant in the family Malvaceae. [2] It is native to the seasonally dry tropical (and subtropical) Old World, and has been introduced to many islands of the Indian Ocean. [1] As the common names imply, it is eaten as a leafy green by local peoples. [2]

  8. Malvales - Wikipedia

    en.wikipedia.org/wiki/Malvales

    Hibiscus moscheutos. The morphology of Malvales is diverse, with few common characteristics. Among those most commonly encountered are leaf shapes in palmate form, sepals which are connate, and a specific structure and chemical composition of the seeds. The cortex is often fibrous, built of soft phloem layers.

  9. Hibisceae - Wikipedia

    en.wikipedia.org/wiki/Hibisceae

    This Hibisceae article is a stub. You can help Wikipedia by expanding it.