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Mélisse is a Michelin-starred [2] French restaurant in Santa Monica, California. [1] [3] [4] History. The restaurant was established in 1999. [5]
The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5] The interior has mahogany booths and panels. [6] BluWater Bistro has also operated in Green Lake, and in Kirkland. [7] The Green Lake restaurant had a 20-seat bar and a sidewalk patio off Green Lake Drive North. [8] [9]
Opened in 1971, the Brass Monkey is a ski lodge style dive bar, described by the Los Angeles Times as "arguably L.A.'s best feel-good karaoke bar." [2] The bar is frequented by industry players and celebrities such as: Margaret Cho, Matt Damon, Ben Affleck, John Mayer, Manny Pacquiao, Ben Stiller and Courtney Cox.
Rose Bay High School, Rose Bay, Tasmania; Other uses. Rose Bay Water Airport, Rose Bay, New South Wales; See also. Rosebay, a common name for several plants
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [ 1 ] The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
Rosebay is a common name for several plants . Rosebay may refer to: . Nerium oleander, a shrub in the family Apocynaceae, native to the Mediterranean region and cultivated in other warm subtropical areas
Held on May 19, 2002 Big Blue Monkey won the contest for the opening slot on the bill at Pointfest 14, and managed to get one of their videos onto the tour bus of Goldfinger. The video immediately grabbed the attention of vocalist John Feldmann , which paid off in a spot touring with Goldfinger, a major record deal, and a name change to Story ...
The restaurant was named after Rose "Pistola" Evangelisti and her popular local bar, Rose Pistola, at 1707 Powell Street (later, the Washington Square Bar and Grill), across from Washington Square Park that she owned from the 1950s to 1973; [4] chef Reed Hearon and co-owner Laurie Thomas purchased the rights from Evangelisti for an undisclosed sum and a promise that she could visit and eat as ...