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The center is known for its Apprenticeship Program which provides training in the concepts and practices of organic gardening and small-scale farming. [4] Other programs offered include undergraduate internships, on-farm research, farm tours, gardening workshops, and working to address student food insecurity. [5]
The study of sustainable food applies systems theory and methods of sustainable design towards food systems. As an interdisciplinary field, the study of sustainable food systems has been growing in the last several decades. University programs focused on sustainable food systems include: University of Colorado Boulder [205] Harvard Extension [206]
These asynchronous programs were developed at Green Mountain College as the first online sustainability programs of their kind--the MBA in 2006, the MS in Sustainable Food Systems in 2011, and the MS in Resilient and Sustainable Communities in 2013--and were absorbed by Prescott College after Green Mountain College closed in 2019.
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The California State Fair returns for another fun-filled 17-day stretch of thrill rides, funnel cake, concerts and cannabis starting Friday. This summer marks the 170th year of the State Fair ...
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California State Fair in July 2013. The California Exposition and State Fair (Cal Expo) is an independent state agency established by law in the California Food and Agriculture codes. Cal Expo is governed by an appointed 11-member Board of Directors and daily operations are managed by the chief executive officer (selected by the Board).
As of 2016, the facility is funded by an EPA grant funding its sustainable closed-loop food production system. [6] Waste diversion efforts at Sacramento State University are funded by the United States Environmental Protection Agency (USEPA). $15,000 was awarded to fund the aquaponic project at the STORC. Grant funds have been used to research ...
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