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Fortune 500 companies based in Houston [1] Rank Company name 12: ExxonMobil: 48: Phillips 66: 60: Sysco: 105: Enterprise Products Partners: 106: Hewlett Packard ...
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [ 2 ] [ 3 ] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
The Western United States has its cuisine, distinct in various ways from that of the rest of the country. [1] States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjoining states.
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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Spring Branch is a district in west-northwest Harris County, Texas, United States, roughly bordered by Tanner Road and Hempstead Road to the north, Beltway 8 to the west, Interstate 10 to the south, and the 610 Loop to the east; it is almost entirely within the city of Houston. [4]