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Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four ...
Dairy is a significant part of the agricultural output of New York state. New York ranks forth out of the fifty states in dairy production . The state's nearly 4,000 dairy farms annually produce over 15 billion pounds of milk.
At that time, Sheffield Farms Co. (the name was eventually shortened from Sheffield Farms–Slawson–Decker) was the largest dairy products company in the world, with nearly 2,000 retail routes and over 300 stores, mostly in New York City. [5] [2]: 11 Just before his death, Horton had sold the company to the National Dairy Products Corporation ...
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BelGioioso Cheese, which acquired the Upstate Farms Cheese facility in Campbell in 2022, also had a strong showing at the New York State Dairy Products Competition. BelGioioso was honored with ...
Due to loss of farmland the food being produced on the small regional farms was not making it into New York City causing a lack of fresh, decent food in the city. [ 8 ] [ 9 ] The problem is further explained in "The Cornucopia Project" that details how from 1960 to 1980 the number of farms decreased by 28 percent and the land in farms by 19.5%.
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