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  2. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    Baked Eggs in Tomato Sauce with Kale. ... This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the ...

  3. 24 Easy Sunday Dinners You Can Make With 5 Ingredients or Less

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    To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. ... below) into an easy, cheesy casserole. View Recipe. Egg ...

  4. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

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    In short, no—eggs do not have to be at room temperature for every type of baking recipe. In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture.

  5. Shirred eggs - Wikipedia

    en.wikipedia.org/wiki/Shirred_eggs

    Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ...

  6. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

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    One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people. Strawberry Sheet-Pan Pancakes View ...

  7. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A baked egg dish that has a ragout; a starch element is added and it is often served in squares. Uovo sbattuto: Italy: A breakfast dish that is sometimes prepared as a drink. Yemas de San Leandro [62] Sweet Spain: Zabaione: Sweet Italy A dessert made from egg yolks, sugar and wine. Zucchini slice: Savory Australia: A baked dish of eggs, cheese ...

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29] Mold; Muffin tin; Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes.

  9. Eggselent baked eggs to start your day - AOL

    www.aol.com/lifestyle/2016-10-28-eggselent-baked...

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