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Prepare the ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Remove the hake from the refrigerator to bring to room temperature.
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Merluccius capensis (shallow-water Cape hake or South African hake) is a ray-finned fish in the genus Merluccius, found in the south-eastern Atlantic Ocean, along the coast of South Africa. It is a long, lean fish with a large head, similar in appearance to the European hake and the deep-water Cape hake .
Merluccius paradoxus, the deep-water Cape hake, is a merluccid hake of the genus Merluccius, found in the south-eastern Atlantic Ocean, along the coast of Southern Africa, south of Angola. Its range extends in decreasing abundance around the southern coast of Africa and into the Indian Ocean , but it is at its most plentiful in the cold ...
The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 and 3,300 ft).
It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Merluccius capensis
For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Add the butter. Pulse 10 to 15 times, until the mixture resembles coarse meal. Add the water by the spoonful while pulsing until the mixture holds together (not more than 30 seconds).