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The California roll was featured by Gourmet magazine in 1980, [27] and taken up by a restaurant critic for The New York Times the following year. [28] The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29]
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
Eastlake is a city in Lake County, Ohio, United States. It takes its name from its location northeast of Cleveland , following along the shore of Lake Erie . [ 6 ] The population was 17,670 at the 2020 census .
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
According to Jeffrey Steingarten, recounting in Vogue a 22-course "memorable feast" that required several hours: [13] In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what ...
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Morimoto was born in Hiroshima, where he received practical training in sushi and traditional Kaiseki cuisine; he opened his own restaurant in that city in 1980. Influenced by Western cooking styles, he decided to sell his restaurant in 1985 to travel around the United States.
Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati.