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Physiological plant disorders are caused by non-pathological conditions such as poor light, adverse weather, water-logging, phytotoxic compounds or a lack of nutrients, and affect the functioning of the plant system. Physiological disorders are distinguished from plant diseases caused by pathogens, such as a virus or fungus. [1]
Hyperventilation is irregular breathing that occurs when the rate or tidal volume of breathing eliminates more carbon dioxide than the body can produce. [ 1 ] [ 2 ] [ 3 ] This leads to hypocapnia , a reduced concentration of carbon dioxide dissolved in the blood.
Hyperventilation syndrome (HVS), also known as chronic hyperventilation syndrome (CHVS), dysfunctional breathing hyperventilation syndrome, cryptotetany, [1] [2] spasmophilia, [3] [4] [5] latent tetany, [4] [5] and central neuronal hyper excitability syndrome (NHS), [3] is a respiratory disorder, psychologically or physiologically based, involving breathing too deeply or too rapidly ...
The ventilation and perfusion are measured separately. If both scans are done simultaneously then it is called as V/Q scan. Ventilation Scan is done first as it is easy to wash out tracer gas from lungs with the help of hyperventilation than clearing the tracer radioactive material from blood.
Plant disease triangle. Epidemiology is the study of factors affecting the outbreak and spread of infectious diseases. [10] A disease triangle describes the basic factors required for plant diseases. These are the host plant, the pathogen, and the environment. Any one of these can be modified to control a disease. [11]
Plant disease epidemiology is the study of disease in plant populations. Much like diseases of humans and other animals, plant diseases occur due to pathogens such as bacteria , viruses , fungi , oomycetes , nematodes , phytoplasmas , protozoa , and parasitic plants . [ 1 ]
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]