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This is a list of Michelin-starred restaurants in Beijing. The 2020 edition was the first edition of the Michelin Guide for Beijing to be published. The 2021 edition awarded King's Joy a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
Pages in category "Lists of Michelin-starred restaurants in Asia" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes .
This page was last edited on 13 December 2024, at 18:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2014 the eatery was named the best Chinese cooking style restaurant in Beijing by The Beijinger. [2] [3] [4] Da Dong has been rated within the top ten best Peking duck serving restaurants in Beijing by various food critics. It was also listed as a suggestion for Bucket lists in the book 1,000 Places to See before you die by Patricia Schultz ...
The origins of luzhu huoshao can be traced back to the Qing dynasty as a palace food in Peking.According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2]
Michelin-starred restaurants in Hong Kong (13 P) Pages in category "Michelin-starred restaurants in China" The following 5 pages are in this category, out of 5 total.
Lucky Street (Chinese: 好运街; pinyin: Hǎoyùn Jiē) is a restaurant street in Beijing uniquely offering a street of almost entirely foreign cuisine, many restaurants of which are joint ventures or foreign run. The street includes German, Spanish, Italian, French, Indian, Japanese, Korean and a smaller number of Chinese restaurants.
Moscow Restaurant (Chinese: 莫斯科餐厅; pinyin: Mòsīkē Cāntīng) is a Russian restaurant located in Xicheng District, Beijing. Founded in 1954 as part of the former Soviet Exhibition Center , the restaurant was intended to foster friendship and cultural understanding between the People's Republic of China and the former Soviet Union .
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