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On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master tuna fish salad maker" and shared his version of the classic lunch. His recipe includes some eyebrow-raising ingredients ...
“I’ve been using wasabi pretty liberally lately, to mix up even with tuna fish salad; I’m a tuna fish salad master,” McConaughey proclaims in a recent episode of the podcast 2 Bears, 1 ...
We probably grew up surrounded by many of the same culinary influences — delicate Guajillo honey, enchiladas swimming in chili gravy, chicken fried steak at Luby’s Cafeteria, red popsicles ...
"Spicy Tuna Shaker Salad" – chunks of ahi tuna topped with a spicy Asian sauce (made with soy, ginger and sesame), stacked with wasabi mayo slaw, edamame beans, and fried wonton sticks, served in a square glass jar tableside, shake and pour out onto plate. Keystone Bar & Grill: Covington, Kentucky
Seared ahi and wasabi beurre blanc sauce. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [40]
Tuna roll – a type of makizushi (rolled sushi) prepared using raw tuna, sushi rice and nori. [10] Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various other ingredients are also sometimes used, such as onion and celery, among others. [11] [12]
Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...
This sustainably caught canned tuna 85 mg of sodium, 2.5 grams of fat and isn’t made with any fillers or broth. It's a great choice for salads or sandwiches where you really want the tuna flavor ...
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