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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

3. Gazelle ankles - Wikipedia

   en.wikipedia.org/wiki/Gazelle_ankles

   almond paste: Ingredients generally used: ... They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.

4. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Crescent shaped cookies made of flour, butter and egg, filled with ground almonds, sugar, cinnamon and orange blossom water. Known as Kaab el Ghazal in Arabic and Cornes de Gazelles in French. Ghorabiye: Iran: Made of almond flour, sugar, egg white, vanilla, margarine and pistachio. Ghoriba: Maghreb, Middle East

5. 87 Christmas cookie recipes to bake this holiday season

   www.aol.com/38-easy-christmas-cookies-sweetest...

   These homemade speculoos cookies feature a delicate, fine crumb that’s all thanks to the inclusion of almond flour, plus a bevy of warm spices. 1 Cookie Dough, 5 Ways by Kristen Tomlan, founder ...

6. List of almond dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_almond_dishes

   The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus , distinguished from the other subgenera by the corrugated shell ( endocarp ) surrounding the seed.

7. The 3-Ingredient Holiday Cookie I Make Every Year

   www.aol.com/3-ingredient-holiday-cookie-every...

   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

8. Jumble (cookie) - Wikipedia

   en.wikipedia.org/wiki/Jumble_(cookie)

   A recipe for "Almond Jumballs" is known from 1694, made by combining ground almond with orange flower water or rose water, then adding sugar syrup, dry sugar and egg whites. The ingredients were pounded to make a paste and could be colored with chocolate or cochineal. They were brushed with lemon juice or rose water for enhanced flavor and very ...

9. Cooking with Watson: Spanish almond crescent - AOL

   www.aol.com/news/2015-06-05-cooking-with-watson...

   Watson's latest challenge to my self-esteem and sanity, the Spanish almond crescent, is the first dessert in the Cognitive Cooking book. And it's an incredibly challenging one. But, I'll say this ...