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2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 cup milk; 2 cup frozen peas; 2 can (about 10 ounces each) tuna, drained; 4 ...
4 (5-ounce) cans tuna, drained well. 1 (10-ounce) bag frozen peas. 2 cans condensed cream of mushroom soup. 1 cup milk. ½ cup panko breadcrumbs. 2 tablespoons butter, melted. 1 teaspoon dried parsley
Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair. View Recipe. Skillet Tuna Noodle ...
Classic and comforting tuna casserole gets a modern makeover with canned soup in an Instant Pot. The ingredients are layers, with the egg noodles on the bottom of the pot, so they cook through in ...
Taste of HomeCreamy Tuna-Noodle CasseroleCheck out this video for how to make Creamy Tuna-Noodle Casserole! When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...
This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay ...
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