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  2. I'm vegan, but the rest of my family isn't. We're ... - AOL

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    In the winter, I rely on Trader Joe's flavorful holiday vegetable hash. Since the peeling and chopping are already done, I just sauté or roast the mixture of diced butternut squash, sweet ...

  3. Hashish - Wikipedia

    en.wikipedia.org/wiki/Hashish

    Hashish (/ h ə ˈ ʃ iː ʃ / ⓘ; from Arabic ḥašiš 'hay'), usually abbreviated as hash, is a compressed form of powdered marijuana. [ 3 ] [ 4 ] As a psychoactive substance , it is consumed plain or mixed with tobacco .

  4. Here's Exactly What Happens to Your Body If You Eat Squash ...

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  5. 5 types of winter squash you should start eating now - AOL

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    Winter squash is chock full of good-for-you ingredients and deserves a place on your plate. ... 5 types of winter squash you should start eating now. Maxine Yeung. November 8, 2024 at 5:00 AM ...

  6. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    The toxicity associated with consumption of foods high in cucurbitacins is sometimes referred to as "toxic squash syndrome". [ 17 ] [ 18 ] In France in 2018, two women who ate soup made from bitter pumpkins became sick , involving nausea , vomiting , and diarrhea , and had hair loss weeks later. [ 19 ]

  7. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

  8. Everything You Need To Know About How To Cook Butternut Squash

    www.aol.com/everything-know-cook-butternut...

    Butternut Squash Mac And Cheese. Microwave. Let ‘Chef Mic” do all the work with this easy technique. Place peeled and cubed squash (1-inch pieces are ideal) in a microwave-safe bowl.

  9. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.