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The Chabad custom is not to eat fish together with actual milk, but to permit it where other dairy products are involved, so that adding a touch of butter or cream to the milk is sufficient to permit mixing it with fish. [16]
"A 130-pound woman can eat almost two six-ounce cans of light tuna a week and stay within the EPA-recommended safe zone for mercury," said Wright. Light tuna is recommended to limit the amount of ...
The meat of the affected fish has a "jelly-like" consistency. When cooked it does not flake in the normal manner of halibut but rather falls apart. The meat is still perfectly safe to eat but the appearance and consistency are considered unappetizing. The exact cause of the condition is unknown but may be related to a change in diet. [28] [29]
Flounder typically grow to a length of 22–60 centimeters (8.7–23.6 in), and as large as 95 centimeters (37 in). Their width is about half their length. Male Platichthys have been found up to 130 km (80 mi) off the coast of northern Sardinia, sometimes with heavy encrustations of various species of barnacle .
That has restaurateurs assuring diners that seafood from the Gulf is safe. Much of the fish that arrives from the region is frozen, so the fish being served now were probably caught before the spill.
For safer ways to enjoy fish, the CDC recommends consuming fish “cooked to a safe internal temperature of 145°F or until the flesh is opaque and separates easily with a fork.”
The peacock flounder (Bothus mancus), also known as the flowery flounder, is a species of fish in the family Bothidae (lefteye flounders). The species is found widely in relatively shallow waters in the Indo-Pacific , also ranging into warmer parts of the East Pacific .
Worst: Popeye's Flounder Fish Sandwich popeyes fish sandwich Nutrition : 681 calories, 34g fat (9g sat fat), 2,384mg sodium, 66g carbs (3g fiber, 8g sugar), 26g protein