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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
A water fast is essentially what it sounds like—you go on a fast, but typically drink water and other no- or low-calorie liquids. There are different versions of water fasts that people have ...
Before the first fruit soju was released, standard soju was popular in Korea as an alcoholic drink for adults. However, some people found soju difficult to drink due to its high alcohol content and strong flavor. Its popularity declined because of Korean societal changes regarding work, which resulted in people not having enough time to drink. [1]
Doing something as simple as carrying around a water bottle can make a big difference too. And no, it doesn't have to be a Stanley or something even more massive. "You don’t need a 2-gallon jug ...
Upon the new year Korean ancestors consumed soju to drive out disease and bad spirits, the word 'Soju' meaning a welcoming spring. One type of Soju is called Dosoju, made with medicinal herbs and refined rice wine. [4] Alcohol consumption was also used to medicate both adults and children during illnesses.
"A three-day water fast, if you don't have any serious pre-existing diseases or conditions such as a sugar or hormonal imbalance, can be a healthy way to give the body an opportunity to reset ...
Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. But drinking carries health and other risks. Here are five tips to make it safer.
The name "Chamisul", meaning "dew" in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading of the hanja Jin-ro ( 眞 露 ), the name of the company.