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In the 1960s and 1970s, 76–77 per cent of output by value was livestock farming and, although this has fallen to about 64 per cent since 1990, arable farming remains a minority of the sector and two-thirds of agricultural land is rough pasture.
Livestock numbers have been falling in recent years. The trend began at the turn of the millennium in the case of pigs and sheep and dates to the mid-1970s in the case of cattle. In June 2013 there were 6.6 million sheep, 1.8 million cattle and 308,000 pigs, the lowest numbers since the 1940 and 1950s.
A Scottish Lowland farm from John Slezer's Prospect of Dunfermline, published in the Theatrum Scotiae, 1693. Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century.
Although some estate holders improved the quality of life of their displaced workers, [7] the Agricultural Revolution led directly to what is increasingly becoming known as the Lowland Clearances, [9] with hundreds of thousands of cottars and tenant farmers from central and southern Scotland emigrating from the farms and small holdings their ...
Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. [1] It promotes the red meat sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands.
The project, opened in 2001, cost more than £9 million and was made possible through a partnership between the National Museums of Scotland, the National Trust for Scotland, the Heritage Lottery Fund, the European Regional Development Fund, South Lanarkshire Council, Scottish Natural Heritage and a number of private funders.
Agricultural activity occurs in most rural locations. It is concentrated in the drier east (for crops) and the wetter west (for livestock). There are 191,000 farm holdings, which vary widely in size. [2] Despite skilled farmers, advanced technology, fertile soil and subsidies, farm earnings are relatively low, mainly due to low prices at the ...
Scotland's Rural College (SRUC; Scottish Gaelic: Colaiste Dhùthchail na h-Alba) is a public land based research institution focused on agriculture and life sciences.Its history stretches back to 1899 with the establishment of the West of Scotland Agricultural College and its current organisation came into being through a merger of smaller institutions.
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