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This bacterial infection is characterized by thin gray vaginal discharge, and an increase in vaginal pH from around 4.5 to over 5.5. Bacteria obscuring the surfaces of vaginal epithelial cells, giving them a stippled appearance
The diagnosis for bacterial vaginosis is made if three of the following four criteria are present: (1) Homogenous, thin discharge, (2) a pH of 4.5 in the vagina, (3) epithelial cells in the vagina with bacteria attached to them, or (4) a fishy odor.
The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [3]
The strips change color depending on the pH of the fluid. The strips will turn blue if the pH is greater than 6.0. A blue strip means it's more likely the membranes have ruptured. This test, however, can produce false positives. If blood gets in the sample or if there is an infection present, the pH of the vaginal fluid may be higher than normal.
Estrogen increase glycogen content in vaginal epithelium, which in future plays important part in maintaining vaginal pH. ... (<0.5–5.4) 3.5 (<0.5–6.6)
Acid phosphatase (EC 3.1.3.2, systematic name phosphate-monoester phosphohydrolase (acid optimum)) is an enzyme that frees attached phosphoryl groups from other molecules during digestion.
Even artificial intelligence couldn't make up for flagging consumer demand at Best Buy ().For the 12th consecutive quarter, the retailer posted negative same-store sales growth, down 2.9% year ...
Studies of proteins adapted to low pH have revealed a few general mechanisms by which proteins can achieve acid stability. In most acid stable proteins (such as pepsin and the soxF protein from Sulfolobus acidocaldarius ), there is an overabundance of acidic residues which minimizes low pH destabilization induced by a buildup of positive charge.
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