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  2. File:The Food Additives Labelling Regulations 1992 (UKSI 1992 ...

    en.wikipedia.org/wiki/File:The_Food_Additives...

    English: These Regulations, which apply to Great Britain, come into force on 14th September 1992. They implement Articles 7 and 8 of Council Directive 89-107-EEC (OJ No. L40, 11.2.89, p 27) on the approximation of the laws of Member States concerning food additives authorised for use in foodstuffs intended for human consumption.

  3. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  4. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. [2] The concept of food additives being "generally recognized as safe" was first described in the Food Additives Amendment of 1958 , and all additives introduced after this time had to be evaluated ...

  5. File:The Food Additives (Wales) Regulations 2009 (WSI 2009 ...

    en.wikipedia.org/wiki/File:The_Food_Additives...

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  6. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.

  7. File:The Food Additives (Scotland) Amendment Regulations 2011 ...

    en.wikipedia.org/wiki/File:The_Food_Additives...

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  8. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  9. File:The Food Additives Regulations (Northern Ireland) 2009 ...

    en.wikipedia.org/wiki/File:The_Food_Additives...

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