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  2. Sencha - Wikipedia

    en.wikipedia.org/wiki/Sencha

    ' infused tea ') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha , powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in ...

  3. Ayataka - Wikipedia

    en.wikipedia.org/wiki/Ayataka

    A bottle of Japanese Ayataka (old design) Ayataka (綾鷹) is a brand of unsweetened iced green tea (except for their Ayataka Café Matcha latte and Hojicha latte line of drinks) produced by The Coca-Cola Company that is primarily sold in Japan, and in Malaysia and Singapore (under the Authentic Tea House brand).

  4. Yamamotoyama (company) - Wikipedia

    en.wikipedia.org/wiki/Yamamotoyama_(company)

    Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]

  5. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

  6. This Tasting Experience in Japan Transformed Me Into an ...

    www.aol.com/tasting-experience-japan-transformed...

    In the town of Uji just south of Kyoto, pilgrims can pay homage to the world’s oldest tea shop, Tsuen Tea, which has been in business since 1160 and is still known for its green tea parfaits and ...

  7. Kyūsu - Wikipedia

    en.wikipedia.org/wiki/Kyūsu

    Kyūsu pots with side handle (right) and top handle, design by Masahiro Mori Kyūsu tea pot with side handle. A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).

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