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  2. Ayataka - Wikipedia

    en.wikipedia.org/wiki/Ayataka

    A bottle of Japanese Ayataka (old design) Ayataka (綾鷹) is a brand of unsweetened iced green tea (except for their Ayataka Café Matcha latte and Hojicha latte line of drinks) produced by The Coca-Cola Company that is primarily sold in Japan, and in Malaysia and Singapore (under the Authentic Tea House brand).

  3. Yamamotoyama (company) - Wikipedia

    en.wikipedia.org/wiki/Yamamotoyama_(company)

    Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]

  4. Gyokuro - Wikipedia

    en.wikipedia.org/wiki/Gyokuro

    Gyokuro (Japanese: 玉 露, "jade dew") is a type green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]

  5. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak. When tea seeds were introduced to Japan ...

  6. Kagoshima green tea - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_green_tea

    Kagoshima Green Tea is grown in Kagoshima Prefecture, who together with Shizuoka Prefecture account for roughly 70% of all dried unrefined tea in Japan. Kagoshima green tea is known for its shaded first flush harvests which are one of the earliest harvests of the year. This tea is called shincha.

  7. Kyūsu - Wikipedia

    en.wikipedia.org/wiki/Kyūsu

    Kyūsu pots with side handle (right) and top handle, design by Masahiro Mori Kyūsu tea pot with side handle. A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).

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