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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
As Hamburg was often the last port of call before crossing the Atlantic Ocean, some believe that German sailors and migrants brought the concept of the Hamburg steak with them to America.
The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually ...
This is a list of some Spanish words of Germanic origin. The list includes words from Visigothic, Frankish, Langobardic, Middle Dutch, Middle High German, Middle Low German, Old English, Old High German, Old Norse, Old Swedish, English, and finally, words which come from Germanic with the specific source unknown.
The English noun "german" (as in "cousin-german") and the adjective "germane" are not connected to the name for the country, but come from the Latin germanus, "siblings with the same parents or father", which has cognates in Catalan, germà, and Spanish, hermano, meaning "brother".
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Residents of Hamburg, New York, which is named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches.According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead.
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