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Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 26.5 billion as of 2023, and an annual production of more than 50 billion birds. A hen bred for laying can produce over 300 eggs per year.
Pigs were domesticated in the Neolithic, both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features. Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer ...
Around the world, the sugar glider is popular as an exotic pet, and is sometimes considered a pocket pet. Most US states and cities allow sugar gliders as pets, with some exceptions including California, [26] Hawaii, [26] Alaska, and New York City. [26] In Australia, sugar gliders can be kept in Victoria, South Australia, and the Northern ...
They are widespread throughout Africa, Asia, Europe, and North America, and are found in a variety of biomes, most typically forest, savanna, shrubland, and grassland. Bovids range in size from the 38 cm (15 in) long royal antelope to the 3.3 m (11 ft) long gaur , which can reach 1,500 kg (3,300 lb) in weight. [ 1 ]
Domestic mink differ from their wild ancestors, the American mink, in fur colour, size, thicker pelts, and higher tranquility. [1] Domesticated mink come from fur farms, and are the most common animal raised for their fur, with over 50 million farmed annually. [2] Debate has occurred whether the domestic mink is domesticated or not.
Reasons for objecting to killing animals for consumption may include animal rights, environmental ethics, or an aversion to inflicting pain or harm on sentient animals. Some people, while not vegetarians, refuse to eat the flesh of certain animals for cultural or religious reasons. [160]