Search results
Results from the WOW.Com Content Network
Leo's Hawaiian Punch was created as an ice cream topping syrup in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison in a converted garage in Fullerton, California.It originally contained 5 fruit juices: orange, pineapple, passion fruit, guava and papaya—all imported from Hawaii.
Fassionola is a typically fruit-flavored (passion fruit and others), red-colored syrup that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. [1] It also comes in green and gold varieties that are sometimes made to taste differently. [ 2 ]
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii.The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava.
The recalled drinks include a pain-relieving tea called Himalayan pain relief tea, which didn’t disclose an anti-inflammatory medication ingredient on its label.. Martinelli’s Apple Juice was ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
In the United States, added sugars may include sucrose or high-fructose corn syrup, both primarily composed of about half glucose and half fructose. [7] Other types of added sugar ingredients include beet and cane sugars, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, and molasses.
Sweet pineapple juice is paired with bubbly ginger ale, fresh fruit, and mint for a refreshing non-alcoholic punch. Get the recipe: Sparkling Pineapple Strawberry Punch A booze-free juice drink ...
Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners