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A Pillsbury flour recall has been issued due to thousands of cases of the popular product possibly containing traces of the E. coli bacteria, which may cause a slew of digestive and intestinal ...
A Pillsbury flour recall was issued this week, the U.S. Department of Agriculture (USDA) said, as more than 12,000 cases of the product may be contaminated with salmonella.Source:
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
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Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota." C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.
For a lot of folks, the best part of baking cookies is licking the spoon afterward. But cookie dough — delicious though it may be — also comes with a lot of warnings about foodborne illnesses ...
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