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The Waterfront was a floating restaurant on the Ohio River in Cincinnati. In the 2010s, The Waterfront struggled due to issues with the restaurant breaking free twice from its dock and a barge hitting it. The Waterfront became submerged in the Ohio River and had to be demolished in October 2014. [7] In 1999, Ruby opened Jeff Ruby's Steakhouse.
In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
7508 OH-43, Kent; 330-678-8946; lakehousekent.com. Other options. The Oaks Lodge (Medina County) This restaurant and event venue has a large, covered terrace with a view of the glittering Chippewa ...
The Scioto River in Columbus c. 1923 Mayor Coleman speaking at the Scioto Mile's 2008 groundbreaking. At the beginning of the 20th century, the banks of the Scioto River were lined with housing and businesses. Large civic buildings were planned and built: Columbus City Hall, the Ohio Judicial Center, and the Joseph P. Kinneary U.S. Courthouse ...
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The restaurant buys $100,000 in beer alone every summer. They can do $11,000 in food purchases on a normal day. Address: 566 River St. in Charlotte along the Genesee River.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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