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Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [1] after a high carbohydrate meal in people with and without diabetes. [2]
2. Eat Smaller, More Frequent Meals. Instead of three main meals, try eating smaller, more frequent meals throughout the day. This can help if nausea is making it hard to feel like eating or if ...
Nausea Diabetes can cause gastropathy, or stomach issues, Dr. Shafipour says. Among other things, it can slow down the transit of food in your stomach and raise the risk of acid reflux—and both ...
Answering these questions creates self-awareness and prepares you to make a different choice the next time you’re in a similar situation. The Bottom Line. Eating too much sugar happens to all of us.
Hypoglycemia, also called low blood sugar or low blood glucose, is a blood-sugar level below 70 mg/dL (3.9 mmol/L). [3] [5] Blood-sugar levels naturally fluctuate throughout the day, the body normally maintaining levels between 70 and 110 mg/dL (3.9–6.1 mmol/L).
Symptoms include: shortness of breath, breath that smells fruity (such as pear drops), nausea and vomiting, and very dry mouth. Chronic hyperglycemia (high blood sugar) injures the heart in patients without a history of heart disease or diabetes and is strongly associated with heart attacks and death in subjects with no coronary heart disease ...
"In the hospital, they had no sugar-free food for me to eat," she says. "It makes no sense!" These days Jones maintains her weight loss through nutrition and daily exercise — and she loves to ...
Nausea, vomiting, and abdominal pain are commonly present and people may also have tachypnea, tachycardia, and hypotension. [4] In contrast to diabetic ketoacidosis, people with alcoholic ketoacidosis are usually alert and lucid despite the severity of the acidosis.