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Camellia sinensis is a species of evergreen shrub or small tree in the ... The Chinese plant is a small-leafed bush with multiple stems that reaches a height of some ...
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
Caffeine and its precursors theobromine and theophylline are only found in sect. Thea and are not found in other species of Camellia or other Theaceae. Caffeine content in the tea bush makes up 2.5-4% of the leaf's dry weight, and this high content of catechins and caffeine in the tea bush is the result of artificial selection by humans for ...
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Camellia sinensis subsp. buisanensis (Sasaki) S.Y.Lu & Y.P ... Pyrenaria microcarpa is a shrub or medium-sized tree reaching a height of approximately 1–15 m (3 ...
Camellia sinensis, the source of tea, is a small tree but seldom reaches its full height, being heavily pruned to make picking the leaves easier. [120] Wood smoke can be used to preserve food. In the hot smoking process the food is exposed to smoke and heat in a controlled environment.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
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