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  2. Kitchen Confidential (TV series) - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential_(TV...

    Kitchen Confidential is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdain's New York Times bestselling book, Kitchen Confidential: Adventures in the Culinary Underbelly. Bradley Cooper played the lead character, Jack Bourdain, inspired by Anthony Bourdain.

  3. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.

  4. Anthony Bourdain - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain

    The success of the article was followed just a year later by the publication of a New York Times best-selling book, Kitchen Confidential: Adventures in the Culinary Underbelly (2000). Bourdain became a media darling almost overnight. His first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 ...

  5. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

    www.aol.com/kitchen-confidential-12-culinary...

    And to Everything Else, Too. But the use of butter doesn't stop at scrambled eggs, Redditors say. Butter can be used in just about anything to make food taste creamier and more delicious.

  6. Most popular cooking TV show hosts - AOL

    www.aol.com/entertainment/most-popular-cooking...

    A chef who found adventure in food, Anthony Bourdain burst onto the scene with his 2000 memoir, "Kitchen Confidential," which exposed the unsavory inner workings of restaurants and touched on his ...

  7. Scott Bryan - Wikipedia

    en.wikipedia.org/wiki/Scott_Bryan

    Scott Bryan is an American chef. He has served as the executive chef of Veritas and Apiary in New York City. Veritas received three stars from The New York Times when Bryan was a chef there. [1]

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  9. Medium Raw (book) - Wikipedia

    en.wikipedia.org/wiki/Medium_Raw_(book)

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential.